Selling (or buying) a restaurant or bar is no small feat. It's a complex and lengthy journey filled with many hurdles and deal-killers along the way.
Restaurant Deal Making EXPOSED! is a masterclass in the navigation of these restaurant transactions, helping buyers and sellers to prepare for the good, the bad, and the ugly that comes with them. Whether you're looking to sell your lifelong business for top dollar or are on the hunt for the perfect restaurant or bar to call your own, this podcast will equip you with the knowledge and strategies you need to succeed.
Show hosts Patrick Totah and Andy Mirabell are ex-restaurateurs and seasoned brokers who specialize exclusively in restaurant sales. Every other week, join them and their guest experts as they leverage their industry experience to uncover the secrets to successful deals, expose the challenges, share insider knowledge and wisdom, and provide invaluable insights and practical advice for buyers, sellers, and lessees to help them avoid common pitfalls, and guide them through the restaurant transaction process as seamlessly as possible.
New episodes are released every other Thursday, so be sure to follow the show wherever you get your podcasts.
If you enjoy the show and don’t want to worry about missing an episode, be sure to follow the show wherever you listen to your podcasts. If you found today’s episode useful, please share it with someone you think would benefit and consider leaving a rating and review. Reviews help restaurant owners or buyers just like you discover this podcast and benefit from the important topics covered in the episodes. Keep reading to find out how!
Click the links below to listen to the first episodes:
Ep 1: Why You Need a Restaurant Broker - Hear a streamlined introduction to the world of restaurant brokerage, and an overview of the potential stresses, hurdles, and deal-killers you might encounter while selling your restaurant.
Ep 2: Sustainability... Did You Say Upcycle? with David Murphy and Kayla Abe - David Murphy and Kayla Abe have taken to upcycling foods in their San Francisco mission district brick-and-mortar and discuss sustainability and upcycling in the restaurant industry.
Ep 3: SB478... Is It Bad News for Restaurants? with Jordan Reis Cohen - Learn what SB478 means for you as either a restaurant owner or a prospective restaurateur and how it will impact restaurants in California.
Here’s what you should do right now to sign up for your dose of restaurant sales wisdom, insights, advice, and guidance. Follow, rate, review, and share!
1. Listen in Apple Podcasts
Visit the Restaurant Deal Making EXPOSED! podcast page and click on the “Listen on Apple Podcasts” button. (Note: If you’re on a PC or Android, you can download the iTunes app and leave a review there!)
This will launch Apple Podcasts and bring up the podcast.
Click on the “Follow” or “+” button.
2. Review and Share the Podcast!
Follows, ratings, reviews, and downloads all help the show to rise in the ranks of Apple Podcasts and equip buyers and sellers in the restaurant and bar real estate industry with the knowledge and strategies they need for a successful transaction.
Your support makes a huge impact! We want you to be honest, tell us what you think, and how we can make the podcast even more helpful… Make sure you hit “Send!”
Thanks for listening!