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SERVICES

SELL

SELL

I understand that as a restaurant owner, you have spent years investing your time, talent, and money into your business. As a former restaurant owner myself, I know how much effort goes into running a successful restaurant! When you’re ready to sell, I can show you how to maximize the value of your business, and sell your restaurant in the most expeditious manner possible.

If you’re ready to explore the possibility of selling your business, contact me to set up a free valuation consultation.

BUY

BUY

Looking for your first restaurant space, or another location for an existing concept? I can help you find the right business to buy or space to lease. In addition, I guide you through your end of the transaction by helping you present yourself as an attractive buyer to the seller and the landlord.

Ready to start looking for a space that’s right for your concept?

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CONSULT

I offer consulting services to help restaurant owners address the variety of challenges they may face.

 

If you know you want to sell your restaurant, but you’re pretty sure your restaurant’s systems need a bit of a tune-up before you can sell your business for the price you’d like, I can help you make the necessary changes.

 

If you’re a first-time restaurant owner and you need help developing systems, setting priorities, managing your team, assessing prime costs, etc., I can help you build the skills and confidence you need to run a successful establishment.

To schedule an introductory consultation session with me, click here.

CONSULT

ABOUT

I’m Patrick Totah and I’m a listing transaction agent with Restaurant Realty Company, the oldest restaurant broker in California.  I’m also a restaurant consultant with three decades of experience in the food industry.


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