Do you feel like running your restaurant is eating up all your profits? You're not alone. Many restaurant owners struggle with streamlining operations and managing costs effectively. But what if there was a way to run your independent restaurant like a well-oiled franchise without paying hefty royalty fees?
In this episode, we sit down with Fred Langley, CEO and owner of Restaurant Systems Pro. He took his years of experience in the restaurant industry and started helping restaurant owners systematize, not only helping owners revolutionize their operations, but providing the support they need to navigate the complexities of running a successful restaurant.
Tune in this week as Fred shares his inspiring journey from dishwasher to restaurant owner and now, a leader in helping restaurateurs revolutionize their businesses. He discusses the common challenges faced by independent restaurants and how implementing the right systems can be a game-changer, helping you take control of your numbers, delegate effectively, and ultimately, boost your bottom line.
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What You’ll Learn from this Episode:
Why implementing systems is crucial for independent restaurants to thrive.
How to control food costs by focusing on product usage rather than just pricing.
The importance of maintaining quality and customer experience when managing costs.
How recipe costing cards and accurate inventory tracking can revolutionize your profitability.
The power of proactive systems in controlling labor costs and delegating effectively.
Why automation should be balanced with human oversight to ensure optimal results.
How Restaurant Systems Pro helps clients achieve 15-20% profit margins.
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