Have you ever wondered what it takes to find the perfect location for your restaurant or bakery? The location hunt can make or break a business, with so many critical factors to consider. How do you navigate the challenges and pitfalls to secure your ideal space?
In this episode, we're joined by Melissa Chou, a veteran pastry chef who has worked at acclaimed San Francisco establishments like Aziza, Mourad, and the Michelin-starred Mister Jiu's. For the past three years, Melissa has been on the hunt for a brick-and-mortar location for her pop-up bakery, Grand Opening.
Tune in as Melissa shares her experiences and insights on the location search process. From dealing with brokers and landlords to evaluating the specific needs of a bakery space, she offers a wealth of knowledge for anyone embarking on their own location hunt. Discover the key considerations, potential pitfalls, and the importance of surrounding yourself with the right team to make your dream space a reality.
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What You’ll Learn from this Episode:
Why finding the right location is critical for the success of your restaurant or bakery.
How the specific needs of a bakery differ from a typical restaurant space.
The challenges of finding a suitable location in a competitive market like the Bay Area.
How to work effectively with brokers, landlords, and other key players in the leasing process.
The importance of having a strong support team, from lawyers to architects, when evaluating potential spaces.
How to navigate common pitfalls and deal-breakers in commercial leases.
Strategies for self-financing your brick-and-mortar location as an independent operator.
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